Drojdie Yeastflow Herr Weizen

Stil	Temperatură	Toleranță Alcool
Grâu bavarez	18-24°C	10%

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In stoc (4 buc)

38,70 RON

Puncte bonus: 1,16 RON

Detalii

The German baker making liquid bread. The tantalising scent of his product can be smelled from miles away. Herr Wizen is the precise German guy who doesn’t mind rolling his sleeves up and uses flour like a painter uses colours.

Classic wheat beer yeast. The most popular German wheat yeast for real Hefeweizen beers. Pleasantly strong in esters, with an aroma of bananas and cloves. The ester profile can be changed by altering the temperature.

Recomandat la tipuri: bere de grâu bavarez

Temperatura ideală: 18-24°C

Dozaj: 1 sticlă/21l

Temperatură

18 – 24 °C

Toleranță la alcool

8 – 10 v/v%

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