Echipamente și ingrediente pentru berari.


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Drojdie Yeastflow Herr Weizen

Stil Temperatură Toleranță Alcool
Grâu bavarez 18-24°C 10%
38,70 RON
Stoc epuizat
Puncte bonus: 1,16 RON
Descriere

The German baker making liquid bread. The tantalising scent of his product can be smelled from miles away. Herr Wizen is the precise German guy who doesn’t mind rolling his sleeves up and uses flour like a painter uses colours.

Classic wheat beer yeast. The most popular German wheat yeast for real Hefeweizen beers. Pleasantly strong in esters, with an aroma of bananas and cloves. The ester profile can be changed by altering the temperature.

Recomandat la tipuri: bere de grâu bavarez

Temperatura ideală: 18-24°C

Dozaj: 1 sticlă/21l

Info produs
Temperatură
18 – 24 °C
Toleranță la alcool
8 – 10 v/v%
Produse suplimentare